For a long time, meat maturation and presentation in case-ready format was not possible without repackaging. The negative influences on appearance and shelf life were too high. Our completely new TenderPac® system has now opened the door to direct meat maturation. A two-compartment system provides for separation of the process-related meat juices and the actual meat product.
TenderPac® helps give your product a delicate texture and the best meat flavour by controlled maturation. Its appetizing presentation will be a real eye-catcher at retail. The patented ActiveStick serves as a juice absorber and can be used for additional communication purposes.