Practical trays for hot and cold filling

SEALPAC developed its SealCup® tray-sealing technology specifically for oxygen-sensitive, spreadable products. These products will remain fresh longer in the tray, whilst the SealCup® system ensures optimal colour retention.

Our SEALPAC MAP+ system ensures that residual oxygen levels are reduced below 0.3%, thus solving most discolouration and curing issues. The SealCup® system with its peelable top film and consumer-friendly resealable lid can be used for a variety of sizes and shapes. It provides an ideal opportunity for differentiated branding and gives your product an attractive, eye-catching presence in the refrigerated section.



  • Low residual oxygen levels
  • Excellent colour stability and optimal curing
  • Strong presence in retail displays
  • Attractive design and easy handling
  • Functional peel for easy opening
  • Longer shelf life and less contamination
  • Suitable for all available tray forms
  • Full system solution (denesting, filling, packing, lidding)


Other Innovations from SealPac

 MAP  -  E-MAP  -  TraySkin®  -  EasyLid®  -  Duo  -  SealCup®  -  EasyPeelPoint  -  Inside Cut  -  TenderPac®  -  SkirtAll®