Practical trays for hot and cold filling
SEALPAC developed its SealCup® tray-sealing technology specifically for oxygen-sensitive, spreadable products. These products will remain fresh longer in the tray, whilst the SealCup® system ensures optimal colour retention.
Our SEALPAC MAP+ system ensures that residual oxygen levels are reduced below 0.3%, thus solving most discolouration and curing issues. The SealCup® system with its peelable top film and consumer-friendly resealable lid can be used for a variety of sizes and shapes. It provides an ideal opportunity for differentiated branding and gives your product an attractive, eye-catching presence in the refrigerated section.
- Low residual oxygen levels
- Excellent colour stability and optimal curing
- Strong presence in retail displays
- Attractive design and easy handling
- Functional peel for easy opening
- Longer shelf life and less contamination
- Suitable for all available tray forms
- Full system solution (denesting, filling, packing, lidding)
Other Innovations from SealPac