TenderPac®

For a long time, meat maturation and presentation in case-ready format was not possible without repackaging. The negative influences on appearance and shelf life were too high. Our completely new TenderPac® system has now opened the door to direct meat maturation. A two-compartment system provides for separation of the process-related meat juices and the actual meat product. 

TenderPac® helps give your product a delicate texture and the best meat flavour by controlled maturation. Its appetizing presentation will be a real eye-catcher at retail. The patented ActiveStick serves as a juice absorber and can be used for additional communication purposes.

TenderPac® benefits at a glance:

  • Controlled maturation: delicate texture and the best meat flavour – without repackaging
  • Maximum shelf life: best colour retention, optimal maturation process
  • Appetizing appearance: the customer gets a real piece of meat without drip-loss
  • Hygienic storage: meat juices and residual oxygen are absorbed by the patented ActiveStick
  • Problem-free handling: fully functional system, whether stored or presented vertically or horizontally
  • Greatest product protection: safe and durable packaging
  • Reduced costs: no repackaging from bulk packs to the case-ready format
 
 

Other Innovations from SealPac

 MAP  -  E-MAP  -  TraySkin®  -  EasyLid®  -  Duo  -  SealCup®  -  EasyPeelPoint  -  Inside Cut  -  TenderPac®  -  SkirtAll®