With TraySkin® SEALPAC offers a new attractive packaging solution for your food products. A high-transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip-loss. It preserves the colour, flavour, integrity and especially the tenderness of the product. Marinated products are held in place for an outstanding product presentation.
For extras, such as vegetables, seasonings, in-pack promotions or recipe tips, there is the option of double sealing: after skinning the product, the tray is hermetically sealed with our InsideCut sealing. This creates head room, which can be individually used for optional extras.
- Extended shelf-life
- Better curing of fresh red meat cuts
- Marinated products are held in place
- Prevents drip-loss
- Efficient stacking during transport and at point of sale (POS)
- Highly appealing product presentation
- Trouble-free labelling