With TraySkin® SEALPAC offers a new attractive packaging solution for your food products. A high-transparent barrier skin film fits the contours of the product like a second skin, hence preventing drip-loss. It preserves the colour, flavour, integrity and especially the tenderness of the product. Marinated products are held in place for an outstanding product presentation.

For extras, such as vegetables, seasonings, in-pack promotions or recipe tips, there is the option of double sealing: after skinning the product, the tray is hermetically sealed with our InsideCut sealing. This creates head room, which can be individually used for optional extras.


  • Extended shelf-life
  • Better curing of fresh red meat cuts
  • Marinated products are held in place
  • Prevents drip-loss
  • Efficient stacking during transport and at point of sale (POS)
  • Highly appealing product presentation
  • Trouble-free labelling


Other Innovations from SealPac

 MAP  -  E-MAP  -  TraySkin®  -  EasyLid®  -  Duo  -  SealCup®  -  EasyPeelPoint  -  Inside Cut  -  TenderPac®  -  SkirtAll®